|Looks gross, right? hehehe|
In the past, I may have had some mishaps. Lemon bars made with pancake mix (Sister was out of flour and it seemed like a good substitution), July 4th lemon cake made with lemon pepper (what is the difference between grated lemon peel, dried lemon stuff in the spice rack, or lemon pepper in the spice rack? aren't they all lemon?), and Paula Deen's sweet potato balls (actually, I'm not sure what happened there. They just didn't come out... right. :[ ) to name a few. Whatever. Great chefs need to experiment.
So enter bowlcakes. There seem to always be barriers when I want to bake or cook, but I'm not one to let that stop me.
I wanted choco cake.
1. I do not have a cake pan for cooking cakes.
2. I always divide my box mix because I don't want a lot, just enough for tonight and maybe tomorrow. This means I have to do math. (Sister had to take my college math placement exams for me. lolz.)
3. Instead of measuring parts of an egg, I often just use the whole egg. This experiment has worked well in pancakes, but I've never cooked a cake this way. Since I really wanted the cake I didn't want to risk it. As well, I need to cut down the milk and oil. Boooooo-ring.
4. So, I use DIET COKE! Only this time, I didn't have Diet Coke. But I did have diet root beer! Substitution is my middle name.
5. So the bowlcakes come out of the muffin pan completely unconnected. As I try to take them out, they crumble and fall apart. But they were moist, so I pushed the cake into tiny bowl and smashed down.
6. Add store bought icing.
7. Eat and enjoy!
Someday I will do a post with all my amazing substitutions. Not only are they typically better calorie wise, but probs cheaper and easier to deal with than having to go to the grocery and buy fresh things like eggs and milk.